Autori: Puvaca Nikola M
| Naslov | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (Article) |
| Autori | Puvaca Nikola M  Kostadinovic Ljiljana M Popovic Sanja J Levic Jovanka D Ljubojevic Dragana B Tufarelli Vincenzo Jovanovic Rade Tasic Tatjana A Ikonic Predrag M Lukac Dragomir R
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| Info | ANIMAL PRODUCTION SCIENCE, (2016), vol. 56 br. 11, str. 1920-1927 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (Article) |
| Autori | Popovic Sanja J Puvaca Nikola M Kostadinovic Ljiljana M Dzinic Natalija R Bosnjak Jasna Vasiljevic Marko Djuragic Olivera M
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| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012]; company Patent Co. DOO, Misicevo, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli (Article) |
| Autori | Ljubojevic Dragana B Puvaca Nikola M Pelic Milos M Todorovic Dalibor S Pelic Milos M Milanov Dubravka S Velhner Maja J
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2016), vol. 72 br. 3, str. 485-494 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31071] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts (Article) |
| Autori | Kostadinovic Ljiljana M Popovic Sanja J Puvaca Nikola M Cabarkapa Ivana S Kormanjos Sandor M Levic Jovanka D
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| Info | VETERINARSKI ARHIV, (2016), vol. 86 br. 2, str. 253-264 |
| Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition (Article) |
| Autori | Kostadinovic Ljiljana M Popovic Sanja J Colovic Dusica S Vukmirovic Djuro M Tasic Tatjana A Puvaca Nikola M Levic Jovanka D
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| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chicken genome modelling for the benefit of science (Article) |
| Autori | Stupar Milanko Vidovic Vitomir S Lukac Dragomir R Puvaca Nikola M
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2016), vol. 72 br. 1, str. 81-91 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Environmental indicators: a study with the poultry agribusinesses (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Kostadinovic Ljiljana M Lukac Dragomir R Ljubojevic Dragana B Popovic Sanja J Tasic Tatjana A
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| Info | CUSTOS E AGRONEGOCIO ON LINE, (2015), vol. 11 br. 4, str. 422-436 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action (Review) |
| Autori | Puvaca Nikola M Ljubojevic Dragana B Kostadinovic Ljiljana M Levic Jovanka D Nikolova Natasha Miscevic Branislav Koeyves T Lukac Dragomir R Popovic Sanja J
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 683-688 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | How meat quality and sensory perception is influenced by feeding poultry plant extracts (Review) |
| Autori | Dzinic Natalija R Puvaca Nikola M Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 673-681 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (Article) |
| Autori | Puvaca Nikola M Ljubojevic Dragana B Kostadinovic Ljiljana M Lukac Dragomir R Levic Jovanka D Popovic Sanja J Djuragic Olivera M
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 3, str. 533-538 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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